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Ingredients

• 5 teaspoons canola oil, divided
• 1 cup fresh corn kernels, (from 2 ears) or frozen
• 1/4 cup finely chopped onion
• 1/2 teaspoon curry powder
• 1 clove garlic, minced
• 1 pound lump crabmeat, shells removed (see Note)
• 1/3 cup reduced-fat mayonnaise
• 2 large egg whites
• 2 tablespoons lime juice
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1/4 teaspoon salt
• 1 cup fine dry unseasoned breadcrumbs, divided
• Lime wedges

Description

Many Cooks Think Crab Cakes Require A Lot Of Effort, But They're Actually Not Difficult. And With This Corn-studded Version, Accented With Fresh Lime, Mint And Cilantro, The Time You Do Spend Will Be Rewarded With Raves. Browning The Cakes In A Skill

Eating Well