Ingredients
- 1 10-ounce loaf country-style bread, cut into 1-inch cubes (about 5 cups)
- 2/3 cup plus 3 tablespoons olive oil
- 1/4 cup plus 1 tablespoon red-wine vinegar
- 1 clove garlic, minced
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1/2 pound fontina, cut into 1/2-inch cubes
- 2 cups halved cherry tomatoes
- 1 rib celery, sliced
- 1 small red onion, chopped
- 1/4 cup minced fresh parsley
- 1/2 head romaine lettuce, cut into bite-size pieces (about 3 cups)
- 6 ounces sliced Black Forest ham, cut into strips approximately 1 1/2 by 1/2 inch
Description
Food & Wine
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