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Ingredients

1. 1 3/4 pounds well-marbled beef sirloin or boneless lamb shoulder, cut into 1/2-inch cubes
2. 2/3 cup water
3. 1 tablespoon plus 1 teaspoon ground coriander
4. 1 1/2 teaspoons salt
5. 1 1/2 teaspoons white vinegar
6. 1/4 teaspoon turmeric
7. 1/4 teaspoon cayenne pepper
8. 1/4 teaspoon coarsely crushed fennel seeds
9. 1/8 teaspoon cinnamon
10. 1/8 teaspoon ground cloves
11. 1/8 teaspoon ground cardamom
12. 1/4 cup coconut oil or vegetable oil
13. 2 medium onions, thinly sliced
14. 2 garlic cloves, minced
15. 2 teaspoons minced fresh ginger
16. 2 teaspoons coarsely crushed black peppercorns

Description

Food & Wine