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Ingredients

1 cup yogurt
2 tablespoons canola oil
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 to 1 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground turmeric
2 teaspoons paprika
1/2 teaspoon salt
2 pounds boneless beef steak (such as sirloin) or boneless lamb

Description

Simple And Delicious, Tandoori Is A Good Introduction To Indian Cuisine. Its Bright Red Color Suggests A Slightly Spicy Flavor. We Use Paprika To Create The Traditional Color And Combine With Ginger, Coriander, Cumin, Cayenne, Cinnamon And Turmeric To Bri

Wholefoods