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Ingredients

RICE CRÊPES AND FILLING

1. 1/2 cup rice flour
2. 1/2 cup cornstarch
3. 1/4 cup tapioca flour (see Note)
4. 1/2 teaspoon salt
5. 3 cups water
6. 2 tablespoons plus 2 teaspoons vegetable oil, plus more for brushing
7. 2 tablespoons dried tree ear mushroom pieces
8. 3/4 pound ground pork
9. 1 small onion, finely chopped
10. 1 tablespoon Asian fish sauce
11. Salt and freshly ground pepper
12. Nuoc Cham Sauce

GARNISHES

1. 1 large cucumber, peeled and thinly sliced
2. 1/2 cup fried shallots (see Note)
3. 1/2 cup mung bean sprouts

Description

Food & Wine