Baked Semolina Gnocchi with Sage

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Ingredients

  1. 1 stick plus 1 tablespoon unsalted butter
  2. 2 tablespoons chopped fresh sage
  3. 6 cups milk
  4. 1 1/2 cups semolina flour (10 ounces)
  5. 2 eggs, lightly beaten
  6. 1 1/2 tablespoons kosher salt
  7. 1 cup plus 3 tablespoons freshly grated Parmesan cheese (4 1/2 ounces)
  8. Freshly ground pepper

Description

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