Ingredients
- 6 garlic cloves, coarsely chopped
- One 4-inch piece of fresh ginger, peeled and coarsely chopped
- 3/4 cup red pepper jelly (see Note)
- 1/2 cup hoisin sauce
- 1/2 cup soy sauce
- 1/2 cup coarsely chopped cilantro
- 1/4 cup rice vinegar
- 6 tablespoons fresh lime juice
- 2 tablespoons Asian sesame oil
- 2 tablespoons Chinese chili-garlic sauce
- Six 1 1/2-pound racks of pork baby back ribs
Description
Food & Wine
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