Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers

Ingredients

  1. 1/2 cup vegetable oil
  2. 1 1/2 pounds shelled rock shrimp or medium shrimp (split lengthwise)
  3. 3 tablespoons oyster sauce
  4. 2 tablespoons red wine vinegar
  5. 1 1/2 teaspoons Dijon mustard
  6. 1 tablespoon chopped fresh ginger
  7. 1 garlic clove, coarsely chopped
  8. 1/2 pound snow peas
  9. 1 medium jicama (3/4 pound), peeled and cut into matchsticks
  10. 1 red bell pepper, thinly sliced
  11. 1 yellow bell pepper, thinly sliced
  12. 1/2 red onion, halved and thinly sliced
  13. Salt and freshly ground pepper
  14. 1/4 cup chopped cilantro
  15. Lemon wedges, for serving

Description

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top