Login to Save Like

Ingredients

• 3 tablespoons  grated fresh ginger
• 4 teaspoons  minced roasted garlic
• 2 tablespoons  sugar
• 1 tablespoon  cooking oil
• 1/4 cup  dry sherry, rice wine, or dry vermouth
• 2 tablespoons  toasted sesame oil
• 2 tablespoons  rice wine vinegar
• 1 teaspoon  red chili paste
• 2 pounds  uncooked medium shrimp, peeled and deveined
• 6   green onions, sliced (3/4 cup)
• 3 tablespoons  lemon juice
•   Fresh snow pea pods, cooked and chilled* (optional)
• 8   wonton skins, cut into 1/4-inch-wide strips (optional)
• 2 tablespoons  cooking oil (optional)
•   Salt (optional)

Description

The Asian Spices In This Make-ahead Appetizer Pair Nicely With A Dry Champagne.

Recipe.com