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Ingredients

CRUST

1. 6 tablespoons unsalted butter
2. 3 tablespoons sugar
3. 1/2 teaspoon pure vanilla extract
4. 1/2 cup all-purpose flour
5. 1/4 cup rice flour
6. Pinch of salt
7. 1/4 cup plus 2 tablespoons coarsely chopped dried fruit, such as cherries, apricots, figs and dates

FILLING

1. 6 ounces fresh Robiola cheese (see Note), without the rind, at room temperature
2. 6 ounces cream cheese, at room temperature
3. 1/2 cup sugar
4. 1/2 vanilla bean, split and seeds scraped
5. 2 large eggs
6. 2 tablespoons sour cream
7. 3 tablespoons apricot nectar
8. 2 tablespoons sherry
9. 1/2 teaspoon cornstarch

Description

Food & Wine