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Ingredients

CRUST

1. 1 1/3 cups crushed graham cracker crumbs (10 squares)
2. 1/4 cup plus 2 tablespoons sweetened shredded coconut
3. 1 1/2 tablespoons sugar
4. 6 tablespoons unsalted butter, melted

FILLING

1. 4 large egg yolks
2. One 14-ounce can sweetened condensed milk
3. 1 1/2 teaspoons finely grated lemon zest
4. 1 teaspoon pure vanilla extract
5. 1/4 teaspoon cream of tartar
6. 1/4 teaspoon salt
7. 1/2 cup fresh lemon juice
8. 1/2 cup cream of coconut, such as Coco Lopez

TOPPING AND ACCOMPANIMENTS

1. 2/3 cup sweetened shredded coconut
2. 2 pints strawberries, hulled and sliced
3. 1/4 cup light brown sugar
4. 1 1/2 cups cold heavy cream

Description

5

Food & Wine