Ingredients
- 2 quarts plus 1 cup water
- 1 cup light brown sugar
- 3 cinnamon sticks, broken
- 3 star anise pods
- 1/2 cup dark rum
- 8 firm, ripe bananas
- 3/4 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 3 tablespoons instant espresso powder
- 1 cup heavy cream
- 3 ounces semisweet chocolate, chopped
- Turbinado sugar, for dredging
- 3 pints coffee ice cream
- Whipped cream and chopped nuts, for serving
Description
Food & Wine
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