Ingredients
9 teaspoons instant expresso (or make 1.5 cups of good strong expresso coffee)
1 1/2 cups hot water
1/2 cup and 2 tablespoons Marsala wine or dark rum (see notes in recipe on use of alcoho
500 grams mascarpone cheese
300 milliliters fresh cream (liquid)
cup caster sugar
1 teaspoon vanilla extract
6 egg yolks (Important note use the freshest you can get)
1 packet ladyfingers (7 oz.) or slabs of good trifle cake
10 grams gelatin powder (about 2 teaspoons)+ 2 tablespoons boiling water
Good quality cocoa powder or shaved chocolate for dusting
Description
Foodista
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