Double-Chocolate Bundt Cake with Ganache Glaze

Ingredients

  1. Vegetable oil spray
  2. 5 ounces bittersweet chocolate, chopped
  3. 3/4 cup canola oil
  4. 1 cup sugar
  5. 1 large egg
  6. 2 cups all-purpose flour
  7. 1/2 cup Dutch-process cocoa powder
  8. 1 tablespoon baking soda
  9. 3/4 teaspoon salt
  10. 1 cup strong-brewed coffee
  11. 1 cup buttermilk
  12. 1/3 cup heavy cream
  13. 1/2 tablespoon corn syrup
  14. 1/2 tablespoon unsalted butter

Description

4.5

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