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Ingredients

1. 3/4 cup plus 2 tablespoons cocoa powder (not Dutch process)
2. 1/2 cup boiling water
3. 1 cup buttermilk
4. 1 3/4 cups all-purpose flour
5. 1 1/4 teaspoons baking soda
6. 1/4 teaspoon baking powder
7. 1/4 teaspoon salt
8. 1 1/2 sticks plus 3 tablespoons unsalted butter, softened
9. 1 1/2 cups granulated sugar
10. 2 large eggs, at room temperature
11. 1 teaspoon pure vanilla extract
12. 1 cup creamy peanut butter
13. 2/3 cup confectioners' sugar
14. 1 cup heavy cream
15. 8 ounces semisweet chocolate, chopped

Description

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Food & Wine