Ingredients
- 1/2 cup sliced almonds (about 2 ounces)
- 2 cups confectioners' sugar, plus 1 tablespoon, for dusting
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 9 large egg whites
- 2 sticks ( 1/2 pound) unsalted butter, melted and cooled
- 2 tablespoons Chambord or framboise
- 1 teaspoon almond extract
- 1 teaspoon finely grated lemon zest
- 1 1/2 cups fresh or frozen cranberries
- 1 pint fresh raspberries
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice or water
- Unsweetened whipped cream, for serving
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter