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Ingredients

1. One 10-by-6-inch pound cake (about 15 ounces)
2. 1 1/2 pounds whole milk ricotta, preferably fresh
3. 3/4 cup confectioners' sugar
4. 1/4 cup plus 2 tablespoons orange liqueur
5. 1 teaspoon pure vanilla extract
6. 3/4 pound finely chopped bittersweet chocolate or 1 1/2 cups high-quality chocolate chips, chopped
7. 1/2 cup candied orange peel, chopped
8. 1/2 cup coarsely chopped walnuts
9. 1/2 cup water
10. 1/2 cup granulated sugar
11. 1/2 cup sweetened cocoa powder

Description

Food & Wine