Ingredients
- the parfait:
- Italian meringue:
- 100 g egg whites
- 125 gr sugar
- 100 g water
- 75 g glucose
- orange cream:
- 250g milk
- 60 g egg yolks
- 25 gr flour
- 50 g sugar
- 10 g cornstarch
- orange peel
- 10 g gelatin
- 400 grams whipped cream
- for the chocolate sauce:
- 60 g milk
- 60 g water
- 4 g chili powder
- 75 g sugar
- 20 g cocoa plolvere
- 40g dark chocolate 70th%
- 10 g cornstarch
Description
Orange Parfait With Hot Chocolate Sauce Homage To My Great Friend Pastry Chef Victor Palladino For The Meringue: Mix 100 Grams Of Egg White With 50 Grams Of Sugar And Whip…
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