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Ingredients

CARAMEL

1. 1 cup sugar
2. 1/4 cup water
3. 1/4 teaspoon fresh lemon juice
4. 2 cups heavy cream
5. 1 teaspoon pure vanilla extract

CAKE

1. 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch-process)
2. 1/4 cup plus 2 tablespoons boiling water
3. 1/4 cup plus 2 tablespoons milk
4. 1 cup plus 2 tablespoons cake flour
5. 3/4 teaspoon baking soda
6. 1/4 teaspoon baking powder
7. 1/4 teaspoon salt
8. 6 tablespoons unsalted butter, softened
9. 1 cup sugar
10. 1 large egg, at room temperature
11. 1 large egg yolk, at room temperature

MOUSSE

1. 2 1/2 teaspoons instant coffee (3 single-serving packets)
2. 1 envelope unflavored gelatin (about 2 teaspoons)
3. Caramel (see above)
4. 1/4 cup crème fraîche

GLAZE

1. 1 cup heavy cream
2. 1/2 pound bittersweet chocolate, finely chopped
3. 1/4 cup confectioners' sugar
4. 1 1/2 teaspoons milk

Description

Food & Wine