Ingredients
- 1 package prescored break-and-bake chocolate chip cookie dough, at room temperature
- 2 pints vanilla ice cream, softened slightly
- 1/4 cup hot fudge sauce, warmed
- 1/4 cup salted roasted almonds, coarsely chopped
- 1/4 cup chocolate-coated toffee bits or one 1 1/2-ounce chocolate-coated toffee bar, coarsely chopped
Description
5
Food & Wine
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