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Ingredients

• For the brownies:
• 7 tablespoons butter, plus extra for greasing the pan
• 3 tablespoons Dutch-processed cocoa powder, plus more for dusting
• 1/4 cup milk
• 1 tablespoon vinegar-based hot sauce, such as Tabasco or Texas Pete
• 6 ounces bittersweet or semisweet chocolate
• 1 ounce unsweetened chocolate
• 3/4 cup flour
• Pinch of salt
• 1/4 cup walnuts, chopped
• 1/4 cup bittersweet or semisweet chocolate chips
• 3 eggs
• 11/4 cups sugar
• For the fudge sauce:
• 4 1/2 ounces chocolate, chopped
• 1/4 cup sugar
• 1 tablespoon honey
• 1 tablespoon hot sauce
• 1/4 cup plus 2 tablespoons heavy cream
• 2 tablespoons (1/4 stick) butter
• Pinch of salt
• Vanilla ice cream, to serve

Description

Serious Eats