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Ingredients

CUPCAKES

1. 8 carrots (1 1/4 pounds), peeled and coarsely shredded (4 cups)
2. 1 cup golden raisins
3. 1 cup pecans, coarsely chopped
4. 2 cups all-purpose flour
5. 2 teaspoons cinnamon
6. 2 teaspoons baking powder
7. 1/4 teaspoon baking soda
8. 1 teaspoon salt
9. 1 1/4 cups canola oil
10. 2 cups sugar
11. 4 large eggs, at room temperature

TOPPINGS

1. 1/2 cup sugar
2. 2 tablespoons water
3. Few drops of fresh lemon juice
4. 1/4 cup heavy cream
5. 1 pound cream cheese, softened
6. 2 sticks (1/2 pound) unsalted butter, softened
7. 1/2 cup confectioners' sugar
8. 1 teaspoon pure vanilla extract

Description

5

Food & Wine