Blueberry-Raspberry Tart

Ingredients

PASTRY

  1. 2 1/2 cups all-purpose flour, plus more for dusting
  2. 1/4 cup sugar
  3. 1/2 teaspoon kosher salt
  4. 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces
  5. 3 tablespoons sour cream
  6. 1/3 cup ice water

FILLING

  1. 4 cups raspberries
  2. 3 cups blueberries
  3. 1/2 cup plus 2 tablespoons granulated sugar
  4. 3 tablespoons plus 1 teaspoon cornstarch
  5. 2 tablespoons fresh lemon juice
  6. 1 tablespoon milk
  7. Confectioners' sugar, for dusting

Description

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