Ingredients
CAKE
- 10 large egg whites, at room temperature (1 1/2 cups)
- 1 1/2 teaspoons cream of tartar
- 3/4 cup granulated sugar
- 1/4 teaspoon pure vanilla extract
- 1 cup cake flour
- 3/4 cup confectioners' sugar
- 1/4 teaspoon salt
COMPOTE
- 2 pints strawberries, sliced
- 2 pints raspberries
- 1 pint blackberries
- 1/2 cup granulated sugar
- 3 tablespoons fresh lemon juice
Description
5
Food & Wine
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