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Ingredients

1. 1 1/3 pounds boneless, skinless chicken breasts (about 4)
2. 1 cup canned low-sodium chicken broth or homemade stock
3. 4 scallions including green tops, chopped
4. 1/2 teaspoon salt
5. 1 1/4 pounds green cabbage (about 1/2 head), shredded (about 4 cups)
6. 3 carrots, grated
7. 6 tablespoons chopped fresh mint and/or cilantro (optional)
8. 1/4 cup lime juice (from about 2 limes)
9. 1/4 cup soy sauce or Asian fish sauce (nam pla or nuoc mam)
10. 4 teaspoons sugar
11. 1/4 teaspoon dried red-pepper flakes
12. 1/4 cup chopped peanuts

Description

Food & Wine