Ingredients
- 5 1/2 gallons cold water
- Kosher salt
- 1 fresh 18-pound turkey
- Freshly ground pepper
- Apple-Chestnut Stuffing, prepared through Step 2
- 3 cups Rich Turkey Stock or low-sodium broth
- 6 tablespoons unsalted butter, cut into tablespoons
- 2 cups apple cider
- 1/2 cup all-purpose flour
- 1/4 cup Calvados or Cognac
Description
Food & Wine
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