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Ingredients

1. 2 tablespoons cooking oil
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 1 pound skinless chicken thighs (about 4), cut into thin strips
5. 4 teaspoons chili powder
6. 1 tablespoon ground cumin
7. 2 teaspoons dried oregano
8. 1 teaspoon salt
9. 2 jalapeño peppers, seeds and ribs removed, chopped
10. 1 1/2 cups canned crushed tomatoes with their juice
11. 2 1/2 cups canned low-sodium chicken broth or homemade stock
12. 1 2/3 cups drained and rinsed pinto beans (from one 15-ounce can)
13. 1 2/3 cups drained and rinsed black beans (from one 15-ounce can)
14. 1/2 teaspoon fresh-ground black pepper
15. 1/3 cup chopped cilantro (optional)

Description

5

Food & Wine