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Ingredients

1. 1/4 pound vermicelli
2. 1 cup plus 3 tablespoons canned low-sodium chicken broth or homemade stock
3. 3 scallions including green tops, cut into 1/4-inch slices
4. 1/4 teaspoon salt
5. 1 1/3 pounds boneless, skinless chicken breasts (about 4 )
6. 1 tablespoon chopped fresh ginger
7. 4 cloves garlic, chopped
8. 2 tablespoons tahini (sesame-seed paste)
9. 1 tablespoon Asian sesame oil
10. 2 teaspoons sugar
11. 2 1/2 tablespoons cooking oil
12. 1/8 teaspoon dried red-pepper flakes
13. 3 tablespoons soy sauce
14. 1/2 teaspoon fresh-ground black pepper
15. 2 cucumbers, halved lengthwise, peeled, and seeded

Description

Food & Wine