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Ingredients

1. 4 skinless, boneless chicken cutlets (6 ounces each), about 1/2 inch thick
2. 1/4 cup plus 1 tablespoon extra-virgin olive oil
3. 1/4 teaspoon crumbled dried oregano
4. Salt and freshly ground pepper
5. 1 tablespoon fresh lemon juice
6. 1/4 pound feta cheese, crumbled
7. 1 cup cherry tomatoes, halved
8. 1 kirby cucumber or 1/2 unwaxed cucumber, cut into 1/2-inch dice
9. 1 large scallion, thinly sliced
10. 12 arugula leaves, torn into pieces
11. 12 mint leaves, torn into pieces

Description

Food & Wine