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Ingredients

1. 1 1/2 pounds small new potatoes (about 6), cut into quarters
2. 3 tablespoons olive oil
3. 1 1/3 pounds boneless skinless chicken breasts (about 4)
4. 1 1/2 teaspoons salt
5. 1/2 teaspoon fresh-ground black pepper
6. 1 cup plain yogurt
7. 1/2 cup mayonnaise
8. 1 tablespoon Dijon mustard
9. 1/4 cup lime juice (from about 2 limes)
10. 4 carrots, grated
11. 2 cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice
12. 2 ribs celery, cut into 1/4-inch dice
13. 1 cup frozen petite peas, thawed
14. 1 red onion, chopped fine
15. 1/2 cup Kalamata or other black olives, halved and pitted
16. 1/3 cup chopped flat-leaf parsley
17. 1/2 cup chopped fresh basil or parsley

Description

Food & Wine