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Ingredients

1. 1 pound lentils (about 2 1/3 cups)
2. 1 quart water
3. 1 onion, chopped fine
4. 2 cloves garlic, minced
5. 2 3/4 teaspoons salt
6. 2 1/2 tablespoons sherry vinegar or wine vinegar
7. 1 1/2 teaspoons Dijon mustard
8. 1/2 teaspoon fresh-ground black pepper
9. 1/2 cup plus 2 tablespoons olive oil
10. 2 tomatoes, chopped
11. 1/3 cup chopped flat-leaf parsley
12. 1/2 cup coarse cornmeal
13. 1/2 cup grated Parmesan
14. 2 eggs, beaten to mix
15. 2 tablespoons butter
16. 1 pound chicken livers
17. 2 quarts mixed salad greens (about 6 ounces)

Description

Food & Wine