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Ingredients

• 1 pound lentils (about 2 1/3 cups)
• 1 quart water
• 1 onion, chopped fine
• 2 cloves garlic, minced
• 2 3/4 teaspoons salt
• 2 1/2 tablespoons sherry vinegar or wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon fresh-ground black pepper
• 1/2 cup plus 2 tablespoons olive oil
• 2 tomatoes, chopped
• 1/3 cup chopped flat-leaf parsley
• 1/2 cup coarse cornmeal
• 1/2 cup grated Parmesan
• 2 eggs, beaten to mix
• 2 tablespoons butter
• 1 pound chicken livers
• 2 quarts mixed salad greens (about 6 ounces)

Description

Lovers Of Chicken Livers Will Find This Dish A Treat, And We Think Even Those Who Are Skeptical Will Fall For These Morsels With Their Crisp Coating And Subtle Cheese Flavor.

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