Ingredients
BRINE
- 1 cup kosher salt
- 1/2 cup crushed red pepper
- 2 garlic cloves, mashed
- 2 jalapeños, sliced
- 2 quarts hot water
- One 13-pound turkey
- 6 quarts cold water
RUB
- 1 tablespoon chile powder
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped thyme
- 1 teaspoon garlic powder
- 1 teaspoon dark brown sugar
- 2 teaspoons ground black pepper
- 1 pound sliced pancetta
Description
5
Food & Wine
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