Ingredients
- 5 tablespoons olive oil
- 1 1/3 pounds boneless, skinless chicken breasts (about 4 in all)
- Salt
- Fresh-ground black pepper
- 1 red bell pepper, cut into 1/2-inch pieces
- 1/4 pound shiitake mushrooms, stems removed, caps cut into 1/4-inch slices
- 1/2 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 pound orzo
- 1/4 pound mild goat cheese, such as Montrachet
- 1/3 cup heavy cream
- 1/4 cup chopped fresh parsley
Description
5
Food & Wine
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