Ingredients

5 tablespoons olive oil 1 1/3 pounds boneless, skinless chicken breasts (about 4 in all) Salt Fresh-ground black pepper 1 red bell pepper, cut into 1/2-inch pieces 1/4 pound shiitake mushrooms, stems removed, caps cut into 1/4-inch slices 1/2 teaspoon dried thyme 2 cloves garlic, minced 1 pound orzo 1/4 pound mild goat cheese, such as Montrachet 1/3 cup heavy cream 1/4 cup chopped fresh parsley

Description

Orzo With Chicken, Red Pepper, And Shiitakes, Recipe

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