Mulligatawny Soup with Chicken
Ingredients
- 2 tablespoons cooking oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 8 plum tomatoes, chopped
- 2 cups green or yellow split peas, rinsed
- 1 1/2 quarts water
- 1 1/2 teaspoons salt
- 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
- 1/4 teaspoon black pepper
- Cilantro leaves, for garnish (optional)
Description

Food & Wine
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