Ingredients
- 4 large shallots
- 4 large garlic cloves
- 2 stalks of lemongrass, bottom 6 inches only, outer leaves peeled, inner stalk cut into 1-inch pieces
- 2 serrano or jalapeño chiles, stemmed and seeded
- 2 tablespoons minced fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon ground coriander
- 1 teaspoon freshly ground pepper
- 3 tablespoons light brown sugar
- 2 tablespoon Asian fish sauce
- 2 pounds skinless, boneless chicken breasts, sliced lengthwise 1 inch thick
- 3 tablespoons vegetable oil
- 1 cup unsweetened coconut milk
- 1/2 cup smooth peanut butter
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
Description
5
Food & Wine
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