Gingery Chicken Satay with Peanut Sauce

Ingredients

  1. 4 large shallots
  2. 4 large garlic cloves
  3. 2 stalks of lemongrass, bottom 6 inches only, outer leaves peeled, inner stalk cut into 1-inch pieces
  4. 2 serrano or jalapeño chiles, stemmed and seeded
  5. 2 tablespoons minced fresh ginger
  6. 1 tablespoon soy sauce
  7. 1 teaspoon ground coriander
  8. 1 teaspoon freshly ground pepper
  9. 3 tablespoons light brown sugar
  10. 2 tablespoon Asian fish sauce
  11. 2 pounds skinless, boneless chicken breasts, sliced lengthwise 1 inch thick
  12. 3 tablespoons vegetable oil
  13. 1 cup unsweetened coconut milk
  14. 1/2 cup smooth peanut butter
  15. 2 tablespoons fresh lime juice
  16. 2 tablespoons chopped cilantro

Description

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