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Ingredients

1. 2 tablespoons cooking oil
2. 8 chicken drumsticks
3. 3 teaspoons salt
4. 1/4 teaspoon fresh-ground black pepper
5. 1 onion, cut into thin slices
6. 1 turnip, peeled and cut into 1/2-inch cubes
7. 2 tablespoons tomato paste
8. 1 teaspoon paprika
9. 1 1/2 teaspoons ground cumin
10. 1/8 teaspoon cayenne
11. 6 cups water
12. 3 carrots, cut into 1/4-inch slices
13. 1 2/3 cups drained and rinsed canned chickpeas (one 15-ounce can)
14. 1/2 cup packed flat-leaf parsley leaves
15. 1 1/3 cups couscous

Description

Food & Wine