Ingredients
- 2 cups water
- 1 teaspoon salt
- 1 1/3 cups couscous
- 1/3 cup raisins
- 1/3 cup walnuts
- 1/4 cup lemon juice (from about 1 lemon)
- 1/2 teaspoon fresh-ground black pepper
- 6 tablespoons olive oil
- 2 carrots, grated
- 1 1/2-pound piece cooked turkey, cut crosswise into thin strips
- 5 ounces arugula, tough stems removed, leaves washed and chopped (about 3 cups)
Description
Food & Wine
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