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Ingredients

1. 1/2 cup all-purpose flour
2. 1 1/2 tablespoons sweet paprika
3. Kosher salt and freshly ground pepper
4. One 4-pound chicken, cut into 8 pieces
5. 3 tablespoons vegetable oil
6. 2 tablespoons unsalted butter
7. 2 green bell peppers, finely chopped
8. 1 large onion, finely chopped
9. 1/2 cup minced flat-leaf parsley
10. 2 garlic cloves, minced
11. 2 teaspoons curry powder
12. 1/2 teaspoon ground mace
13. One 28-ounce can Italian tomatoes, chopped and juices reserved
14. 1/2 cup chicken stock
15. 1/4 cup dried currants
16. 1/2 cup blanched whole almonds, lightly toasted and chopped

Description

Food & Wine