Smoky Kedgeree, With or Without Fish

Ingredients

  • 2 tablespoons butter
  • 1 small sweet onion, diced small
  • 1 1/2 cups long grain white rice
  • 1 1/2 tablespoons curry powder (mild or hot)
  • 1 teaspoon smoked paprika
  • 3 cups water or vegetable broth
  • 4 eggs
  • 4 ounces smoked trout (optional)
  • 1/2 cup loosely packed parsley, chopped
  • Coarse salt
  • Freshly ground black pepper
  • Additional butter to taste (optional)

Description

Serious Eats Favicon Serious Eats
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