Ingredients
- 1/4cup plus 1 tablespoon vegetable oil
- 1/2teaspoon sweet paprika
- 1/2teaspoon garlic powder
- Kosher salt and freshly ground pepper
- 4Cornish hens (about 1 1/2 pounds each)
- 3medium white mushrooms (3 ounces), sliced 1/4 inch thick
- 1medium onion, finely chopped
- 1celery rib, cut into 1/4-inch dice
- 1cup water
- Six 1/2-inch-thick slices of challah bread, crust removed
- 2tablespoons chopped flat-leaf parsley
Description
Food & Wine
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