Ingredients
- 16 whole blanched almonds (2 ounces)
- 2 teaspoons unsalted butter
- 4 ripe apricots, pitted and quartered
- 1 tablespoon extra-virgin olive oil
- Four 6-ounce skinless, boneless chicken breast halves
- Salt and freshly ground pepper
- 1 teaspoon finely grated fresh ginger
- 1 scallion, white and green parts thinly sliced separately
- 1/2 teaspoon very finely grated lime zest
- 1/2 Scotch bonnet or habanero chile, seeded and thinly sliced
- 1/2 cup dry white wine
- 2 tablespoons pure maple syrup
Description
4
Food & Wine
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