Roasted Plums with Ginger and Pecans

Ingredients

  • 1 cup Riesling or other sweet white wine
  • 1/3 cup dried apricots, chopped
  • 3 tablespoons sugar
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon butter, softened
  • 1 large egg yolk
  • 3 tablespoons chopped pecans, toasted
  • 9 plums, halved and pitted
  • 2 cups vanilla low-fat frozen yogurt

Description

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