Ingredients
- One 4-pound chicken, cut into 8 pieces
- Salt and freshly ground pepper
- 4 tablespoons cold unsalted butter, 3 tablespoons cut into small dice
- 1 tablespoon vegetable oil
- 3 shallots, minced
- 1/2 cup plus 2 tablespoons dark ale, such as Maredsous Abbey Ale
- 1 1/2 tablespoons juniper berries, coarsely crushed
- 1 teaspoon pink peppercorns, coarsely crushed
- 2 tablespoons finely chopped flat-leaf parsley
Description
Food & Wine
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