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Ingredients

1. 1/2 cup vegetable oil
2. Six 6-inch corn tortillas
3. 3 ounces firm tofu, cut into 1-inch dice (1/2 cup)
4. 1/4 cup fresh lime juice
5. 1 tablespoon honey
6. 1 tablespoon Dijon mustard
7. 1 canned chipotle chile in adobo
8. 1 teaspoon finely grated orange zest
9. 1/2 teaspoon finely grated lime zest
10. Salt and freshly ground pepper
11. 1/2 small green cabbage, finely shredded (3 cups)
12. 1/4 small red cabbage, finely shredded (1 1/2 cups)
13. 1 small red onion, thinly sliced
14. 1 large carrot, coarsely grated
15. 3 tablespoons finely chopped cilantro
16. 3 1/2 cups shredded roast chicken (from 1 medium roast chicken, skin removed)
17. Lime wedges, for serving

Description

Food & Wine