Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 chicken drumsticks
- 4 chicken thighs
- Salt and freshly ground black pepper
- 1 large onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 2 large garlic cloves, thinly sliced
- 20 cherry tomatoes, halved
- 4 jarred piquillo peppers, drained
- 1 teaspoon chopped thyme
- 1 cup dry white wine
- 1 cup water
- 2 ounces serrano ham or prosciutto, sliced 1/16 inch thick and cut into thin strips
Description
1
Food & Wine
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