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Ingredients

1. 1/2 cup plus 2 tablespoons extra-virgin olive oil
2. 3 tablespoons fresh lemon juice
3. 2 large garlic cloves, thinly sliced
4. Salt and freshly ground pepper
5. 4 boneless chicken breast halves with skin, tenders separated, breasts lightly pounded
6. 3 red bell peppers
7. 1/4 pound thinly sliced Genoa salami or pancetta
8. 2 tablespoons freshly grated Parmesan cheese
9. 6 ounces assorted brine-cured olives, such as Calamata, Nioise and green Sicilian, pitted and coarsely chopped ( 1/2 cup)
10. 1 medium shallot, minced
11. 1 tablespoon chopped capers
12. 3 tablespoons red wine vinegar
13. 1 teaspoon Dijon mustard
14. 3 tablespoons finely chopped flat-leaf parsley
15. 1 pound fresh spinach, tough stems removed
16. 6 small radishes, cut into 1-by- 1/4 -inch matchsticks or thin wedges

Description

Food & Wine