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Ingredients

• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 large garlic cloves, thinly sliced
• Salt and freshly ground pepper
• 4 boneless chicken breast halves with skin, tenders separated, breasts lightly pounded
• 3 red bell peppers
• 1/4 pound thinly sliced Genoa salami or pancetta
• 2 tablespoons freshly grated Parmesan cheese
• 6 ounces assorted brine-cured olives, such as Calamata, Niçoise and green Sicilian, pitted and coarsely chopped ( 1/2 cup)
• 1 medium shallot, minced
• 1 tablespoon chopped capers
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons finely chopped flat-leaf parsley
• 1 pound fresh spinach, tough stems removed
• 6 small radishes, cut into 1-by- 1/4 -inch matchsticks or thin wedges

Description

This Salad Contains All My Favorite Foods: Roasted Peppers, Olives, And Spinach. The Clever Salami Crisps Were Inspired By Cookbook Author Rozanne Gold.

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