Ingredients
- 5 quarts plus 2 cups cold water
- Kosher salt
- 1 cup sugar
- 1/4 cup yellow mustard seeds
- 1/4 cup dried chopped onion
- 2 tablespoons caraway seeds
- 2 tablespoons black peppercorns,lightly crushed
- 2 tablespoons juniper berries, lightly crushed
- 6 bay leaves
- One 18-pound turkey, neck and giblets reserved for another use
- 2 1/2 cups Riesling
- 1 large onion, quartered
- 1 head garlic, cloves separated but not peeled
- 3 tablespoons all-purpose flour
- 2 1/2 cups Rich Turkey Stock or low-sodium chicken broth
- Freshly ground pepper
Description
5
Food & Wine
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